It can be served as antipasto and side dish; ideal as pasta, rice and spelt salad dressing. Season vegetables, coloured and fanciful for who loves fresh tastes.
Mixed vegetables like artichokes, mushrooms, gherkins, yellow and red peppers and "olive di Gaeta" (olives of Gaeta).
Agnoni's Farm, located in the south of Rome, between mountains and sea, has an ancient history of rural background, represented by a family who has always been devoted to his homeland.
Over the course of decades the family gained three important experiences: the cultivation of the land, the processing of their fruits and their conservation. The family Agnoni preserves this working process, handed down with dedication and renewed with knowledge, to realize genuine and aromatic products for the table. Then as now, the family Agnoni works in total respect to the hearth and its rhythms, without forcing in any way its natural production.
The result is a high quality product, genuine and simple, easy to use for the preparation of aperitifs, antipasti and side dishes with cold cuts, cheese and red or white full-bodied wines.
Tips of Use
E’ un ottimo antipasto e contorno, ma soprattutto un ideale condimento per la pasta, per l’insalate di riso e farro. Un trionfo di verdure di stagione, colorate e sfiziose per chi è alla ricerca di sapori freschi.
Un mix di verdure come carciofo, funghi, cetriolini, peperoni gialli e rossi e olive di Gaeta.