Maraneo Ingredients: Corn flour Marano (24%), wheat flour type '00', sugar, butter (milk) (16%), fresh egg yolk, fresh eggs, salt, Natural Vanilla Mananara from Madagascar*. Zaletto Ingredients: corn flour "Marano" (19.5%), wheat flour type '0', fresh eggs, sultana grapes (14.5%), butter (milk), sugar, leavening agent (carbonate acid sodium, disodium diphosphate, wheat Flour), Salt, natural Vanilla Mananara from Madagascar *, natural flavors. Bacetto Ingredients: Wheat flour type '0', Hazelnuts "Piedmont" Toast (20%), butter (20%) (milk), sugar, dark chocolate drops (8%) (Cocoa Mass, Sugar, Emulsifier: soy lecithin, flavorings: natural vanilla. Cocoa min: 51%), Italian honey, glucose syrup, natural vanilla Mananara from Madagascar *, natural flavors. Cacao, a biscuit-chocolate that comes from a fine blend of cocoa, sweetened with precious Italian honey. Canestrello Ingredients: Wheat flour type '0', butter (milk) (22%), sugar, fresh eggs, Potato starch, Honey Italian, Raising agent (sodium hydrogen carbonate, disodium diphosphate, Wheat Flour), Salt , natural Vanilla Mananara from Madagascar *, natural flavors. Caffettino Ingredients: Wheat flour '0', butter (milk) (19%), sugar, coffee Pasta (8%) (roasted and ground coffee, vegetable oil, sugar), fresh eggs, fresh egg yolk , roasted and ground coffee (1%), Salt, natural Vanilla Mananara from Madagascar *, natural flavors. * SLOW FOOD. The highlighted ingredients, including cereals containing gluten, can cause allergies or intolerances. May contain: other dried nuts, soy. Inimitable tin signed by Sonia Design depicting bucolic flower gardens here is the valuable container for the delicious Loison biscuits. Once again the design of Sonia Pilla does center on the refined tin dedicated to the wares. The new containers are stained with romantic and bucolic designs of flower gardens, almost a fairy-tale landscape timeless. Inside they guard delicious biscuits that they want to be a cuddle to ourselves, a moment of intimate serenity and gentle being, as it should be a delight that is savored in the colors of nature. The precious tin box 650 grams, perfect gift for loved ones or, why not, by themselves, is the ultimate collecting all the cookies of the classic lines, distinguished by a convenient separator.
Dario Loison and Sonia Pilla represent the third generation of Loison. They faced together the professional journey each focused to his own way. Dario is the entrepreneurial genius, in his opinion tradition and innovation are not parallel tracks, but two areas that are closely connected; Sonia is the romantic and wistful soul, the one who created the Loison’s style, a perfect design expression. To make such soft and delicate confections, that yield the same fragrance that artisan bakeries can produce, takes special ingredients, a slow and natural rising process, gradual cooling and patience, because good things cannot be rushed. Something that not all businesses can accomplish. But above all, what it takes is three generations of passionate people. Grandfather Tranquillo, the first to fall in love with the art of bread making, passed it on to his son Alessandro. Together they turned the bakery into an actual family-run business with a new workshop that opened in 1969. Dario is now the head of the company with over 75 years of experience and progress. Today, Loison finds its strength in its ancient family trade and history: the international success of its many confections lies in combining the art and quality, creativity and entrepreneurial spirit, experience and innovation, tradition and the on-line world. Skillfully mixing simplicity with love for genuine products, time and foresight can yield one-of-a-kind results, because artisan pastry making cannot be rushed: time is needed to exalt and skillfully combine delicate flavors full of history. It is the art of transforming tradition into quality.