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Tomato sauce with tuna, olives and capers

200 gr
Sfizio d'Autore di Salvatore Sorrentino
Veneto
€26.00

Ingredienti: pomodori pelati, tonno 15%, olive Taggiasche 4,5%, olio extravergine di oliva, cipolle, carote, sedano, capperi 1%, sale, pepe bianco. Best Before: 27/11/2017

Availability: In stock

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Details

The tomato sauce and tuna is one of the Italian classics. In this version I added the olives and capers to enrich the flavor. Use it with the pasta of your choice, to taste, add a pinch of red pepper. You feel all the flavors of Mediterranean cuisine.

Producer

Sfizio d'Autore di Salvatore Sorrentino

Sfizio d'Autore sauces are prepared by the skilful craftsmanship by chef Salvatore Sorrentino, who acts as the chef profession for over 25 years. He worked in various regions of Italy, alongside prestigious Chef from whom he learned techniques, tips and culinary secrets. His artisanal sauces, combined with other products of the Italian food tradition, and cooked products in the workshop of Seventh Pescantina (VR). The chef sends to sauces taste the same and the same quality of the dishes prepared in the restaurant. As? It makes the joke for fried, add the basil leaves, cut with a knife vegetables and then with mastery of the kitchen in his pots.

Tips of Use

Pour into a pan, the whole sample and boil gently. Add to the sauce 2 tablespoons of the pasta cooking water. When cooked, drain the pasta and stir-fry with the sauce. To taste, add a sprinkling of grated Grana Padano.

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