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Mixture of pork, rind and throat muscle, minced and seasoned, then stuffed into the skin of the front leg of the pig. Stew at temperatures above 70 ° within envelopes of foil.
Salumificio artigianale pavullese
Salumificio pavullese produces artisan meats for four generations according to ancient local recipes but in compliance with the latest hygiene standards.
Tips of Use
Immerse the silver envelope closed in boiling water for 30-40 minutes. Open the package, cut and serve warm pig's trotter. Serve with beans, lentils or mashed.