Ageing: In series of antique small casks dating back to 1600-1700’s. Extracted in limited quantity. The ultimate pride and expression of the art of Giusti vinegars. Of great body and concentration, with a bouquet of aromas of extraordinary complexity. Notes of plum, black cherries and a sweet spiciness, infused by the fragrance of ancient woods.
Acetaia G. Giusti dal 1605
The Gran Deposito Aceto Balsamico di Giuseppe Giusti is the oldest producer of Balsamic Vinegar in the world, founded in 1605. Giusti’s Balsamic Vinegar was awarded with 14 Gold Medals in various expositions and fairs in 19th Century. In 1929 was awarded by the King of Italy as official supplier of Rela House of Savoy. Today’s bottle and label are still the same created at the beginning of 20th Century. Thecompany is still today conducted by the family. Claudio Stefani Giusti is the 17th generation.
Tips of Use
Creamy risottos, carpaccio and tartare of raw fish, soft or mature cheeses, vanilla or cream flavoured ice creams.