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Mixture of pork, rind muscle and throat, finely ground, seasoned and mixed, then stuffed into natural pig gut. Stew at temperatures above 70 ° within envelopes of foil.
Salumificio artigianale pavullese
Salumificio pavullese produces artisan meats for four generations according to ancient local recipes but in compliance with the latest hygiene standards.
Tips of Use
Immerse the silver envelope closed in boiling water for 30-40 minutes. Open the package, cut the sausage and serve hot. Serve with beans, lentils or mashed.