The cream made with balsamic vinegar of Modena PGI gives body and the density of balsamic personality. In all the nuances of flavor it is perfect as a garnish, decorate and enhance delicious and creative recipes.
Acetaia G. Giusti dal 1605
The Gran Deposito Aceto Balsamico di Giuseppe Giusti is the oldest producer of Balsamic Vinegar in the world, founded in 1605. Giusti’s Balsamic Vinegar was awarded with 14 Gold Medals in various expositions and fairs in 19th Century. In 1929 was awarded by the King of Italy as official supplier of Rela House of Savoy. Today’s bottle and label are still the same created at the beginning of 20th Century. Thecompany is still today conducted by the family. Claudio Stefani Giusti is the 17th generation.
Tips of Use
Fish and vegetarian dishes. fish: sea bream or sea bass baked, skewers of crustaceans and/or cuttlefish. Tartare of raw fish, seafood salads. Vegetarian dishes, based on vegetables, citrus fruits and dried fruits. Grilled vegetables.