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Panettone Vino rosso aglianico e cioccolato

Pasticceria Agricola Cilentana Pietro Macellaro
Campania
€34.00
Ingredients: wheat flour 00, Carosella wheat flour, sugar, fresh egg yolk, water of Mount Cervati, ghee, honey Cilento, yeast, salt, red wine Aglianico, raisins Cilento, chocolate 70% persimmon, natural Madagascar vanilla, natural flavors. Allergens: gluten, eggs, traces of milk, yeast.
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Panettone of Pastry Farm Peter Macellaro in the year 2014 have won the award three cakes Gambero Rosso (highest award among the 10 best Italian pastries) obtained thanks to the result of the philosophy of life and work of the pastry.

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Pasticceria Agricola Cilentana Pietro Macellaro

Pasticceria Agricola Cilentana

Azienda Agricola Pietro Macellaro was born in the hearh of Cilento from a family-owned business thanks to Pietro Macellaro. Aromas and flavours from a unique territory, raw materials grown from ancient fruit and vegetables varieties from the range of Monte Cervati and cultivated by the owners are wisely worked and selected through biological cultivation techniques by Pietro Macellaro's nephew, who transforms them into delicate and exquisite desserts. Its delicious taste reminds Southern tradition.

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