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Patè of nuts

180 gr
Agnoni
Lazio
€38.89
Ingredients: Sunflower oil, walnuts 26%, cashew nuts, buttermilk, extra virgin olive oil, rice flour, salt, maize starch, wine vinegar, garlic, cheese (milk, salt, rennet, aromas) marjoram, (acidity regulator: Lactic acid E270, Citric acid E330). Allergen: milk, nuts. Best Before: 08/10/2016

Availability: Out of stock

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Details

It is a cream obtained from fresh vegetables with the addition of extra virgin olive oil and flavourings. Ideal as aperitif or antipasti. Especially used as condiment for pasta dishes, canapés and bruschette.

Producer

Agnoni

Agnoni's Farm, located in the south of Rome, between mountains and sea, has an ancient history of rural background, represented by a family who has always been devoted to his homeland. Over the course of decades the family gained three important experiences: the cultivation of the land, the processing of their fruits and their conservation. The family Agnoni preserves this working process, handed down with dedication and renewed with knowledge, to realize genuine and aromatic products for the table. Then as now, the family Agnoni works in total respect to the hearth and its rhythms, without forcing in any way its natural production. The result is a high quality product, genuine and simple, easy to use for the preparation of aperitifs, antipasti and side dishes with cold cuts, cheese and red or white full-bodied wines.

Tips of Use

Rappresentano un modo unico e sfizioso di proporre a tavola aperitivi e antipasti. Da utilizzare per il condimento di primi piatti, per tartine e bruschette.

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